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Michelle Burek
By Michelle Burek

Pumpkin Peanut Butter Cookies for Dogs

6 steps
Prep:40minCook:25min
Updated at: Thu, 17 Aug 2023 01:46:18 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
1
Low

Nutrition per serving

Calories15.7 kcal (1%)
Total Fat0.8 g (1%)
Carbs1.8 g (1%)
Sugars0.1 g (0%)
Protein0.6 g (1%)
Sodium0.2 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 300F (150C). Line a baking sheet with parchment paper.
Step 2
Add the oats to a food processor and grind until they reach a fine powder.
Step 3
Add in the pumpkin and peanut butter and blend until a sticky dough is formed.
Step 4
Remove from the processor and roll out on a lightly floured surface. (Use whole wheat flour, more ground oats, or another flour that you have on hand). Cut out cookies using a small cookie cutter of any shape, or alternatively just cut into squares with a knife.
Step 5
Lay the treats on the prepared baking sheet and bake for 25 to 30 minutes, until the treats are dry and hard. Let cool before giving to your pup and then store in an airtight container. They should keep at least a week at room temperature, two weeks in the fridge, or you can freeze them.
Step 6
*nutrition is for one little treat. Recipe makes about 50 little treats. *My dog is small so I cut the dough into 50 little treats, but if you choose to make larger treats, they may take a little longer to bake, and will of course make fewer treats.

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