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Scraps Vegetable Broth

By garlicandzest.com

Scraps Vegetable Broth

Prep:10minCook:30min

Use your vegetable scraps to make a healthy light broth for use in other recipes.

Updated at: Wed, 22 Mar 2023 13:17:04 GMT

Nutrition balance score

Great

Glycemic Index

47

Low

Glycemic Load

5

Low

Nutrition per serving

Calories41.1 kcal (2%)

Total Fat0.2 g (0%)

Carbs9.6 g (4%)

Sugars4.4 g (5%)

Protein1 g (2%)

Sodium63.9 mg (3%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupscarrots

trimmings from, celery, onion, fennel, or other vegetable trimmings

10whole peppercorns

Instructions

View on garlicandzest.com

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Notes

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Eleanore Trupkiewicz· 3 years ago

So easy. I've been freezing vegetable scraps for a couple of weeks; today I hit the farmer's market and picked up an extra handful of carrots, two more onions, and a bunch of fresh parsley, all of which I threw in. It tastes great! And why not get more mileage out of your veggies?

So easy. I've been freezing vegetable scraps for a couple of weeks; today I hit the farmer's market and picked up an extra handful of carrots, two more onions, and a bunch of fresh parsley, all of which I threw in. It tastes great! And why not get more mileage out of your veggies?

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