Salmon Rillettes

Name: Salmon Rillettes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: French
Ingredients: 2 cups white wine; 2 tablespoons minced shallots; 1 pound fresh, skinned salmon fillet (cut into 1-inch pieces); 3 ounces smoked salmon (diced); 2 tablespoons thinly sliced chives; 6 tablespoons mayonnaise; 2 to 3 tablespoons fresh lemon juice; Fine sea salt and freshly ground pepper; Toasted baguette slices (for serving)

Instructions

Prep:15minCook:10min

An elegant spread for your next party, these easy Salmon Rillettes hail from Eric Ripert's Le Bernardin restaurant in New York City. A combination of lightly poached fresh salmon and diced smoked salmon is the ultimate example of sophistication. Seafood lovers will flip for this starter.

Updated at: Fri, 16 May 2025 19:45:17 GMT