Enfrijoladas Recipe

Added zuccinni and tofu as filling. Great dish!

This was delicious. I cut the recipe in half. I added a few shakes of cumin to the black bean sauce. I filled mine with shredded Mexican blend cheese and corn. Baked at 350 for about 15 minutes. I dipped the tortillas in the sauce as called for, but I made mine more enchilada style where I used the black bean sauce on the bottom of the pan and poured more on top at the end. Will make again. Great vegetarian meal.