
By downshiftology.com
Steak Fajitas
Instructions
Prep:20minCook:30min
This sizzling steak fajitas recipe (with the best marinade) always hits the spot for an easy, delicious, and exciting dinner! Watch the video below to see how this comes together.
Updated at: Fri, 28 Mar 2025 03:06:00 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories284.1 kcal (14%)
Total Fat18.4 g (26%)
Carbs12.5 g (5%)
Sugars3.5 g (4%)
Protein18.2 g (36%)
Sodium406.2 mg (20%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundflank steak
or skirt steak

1onion
thinly sliced

3bell peppers
thinly sliced

1 tablespoonextra-virgin olive oil

⅓ cuplime juice

¼ cupextra-virgin olive oil

4garlic cloves
minced

1 teaspoonground cumin

1 teaspoonkosher salt

½ teaspoonchili powder

½ teaspoonfreshly ground black pepper

cayenne pepper

tortillas

sour cream

guacamole

pico de gallo

fresh cilantro
chopped, optional for serving
Instructions
View on downshiftology.com
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Notes
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