Bex’s Sopes de Carne Asada with 3 Salsas & Lime Crema

Name: Bex’s Sopes de Carne Asada with 3 Salsas & Lime Crema
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Mexican
Ingredients: 2 cups masa harina; 2 cups warm water; 1/2 tsp salt; 1/4 cup vegetable oil; 2 lbs skirt steak; 4 fresh lime juice; 1/4 cup fresh orange juice; 1/2 cup water; 1/2 cup beer (we like to use Mexican beer); 4 cloves garlic; 1 tsp salt, or to taste; 1/2 tsp black pepper, or to taste; 1 bunch Mexican green onions; 1 Tbsp olive oil; 1 tsp kosher salt; 4 dried guajillo chiles; 2 dried ancho chiles; water, to cover; 1 onion, quartered; 1 cinnamon stick; 1/4 tsp cumin; 8 allspice berries; 1 bay leaf; black peppercorns; 2 Tbsp vegetable oil; 1 lb tomatillos; 1 white onion, medium, quartered; 2 serranos or jalapeños, stemmed and seeded, to your taste; 1 Anaheim chile, stemmed and seeded, to your taste; 1 poblano chile, stemmed and seeded, to your taste

Bex’s Sopes de Carne Asada with 3 Salsas & Lime Crema

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