Vegan Cobb Salad with Green Goddess Dressing

Name: Vegan Cobb Salad with Green Goddess Dressing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (8-ounce) block tempeh; ¼ cup BBQ sauce; 2 Tbsp flavored balsamic of your choice; Dash hot sauce (optional); Dash yellow mustard; Pinch kosher salt and black pepper; ½ cup raw cashews; 1 cup water; ½ cup fresh basil; ½ cup fresh flat-leaf parsley; 5 Tbsp fresh lemon juice; 3 Tbsp tahini; 4 tsp date syrup or maple syrup; 1 tsp brown mustard; 1 tsp kosher salt; ⅛ tsp garlic powder; ⅓ cup fresh salad greens; ⅓ cup shredded red cabbage; ⅓ cup sliced cucumbers or celery; ⅓ cup cooked quinoa; ⅓ cup sliced grape tomatoes; ⅓ cup Za’atar Roasted Chickpeas; ¼ cup BBQ Tempeh (recipe below)

Instructions

Prep:15minCook:35min

This satisfying salad has it all—crispy, crunchy, and creamy. Instead of the traditional Cobb salad toppings (bacon, chicken, blue cheese, and hard-boiled eggs), this plant-based version has protein-rich Za’atar Roasted Chickpeas, BBQ Tempeh, and steamed quinoa. Make one large bowl of this lovely salad, or enjoy smaller individual servings!

Updated at: Sat, 23 Nov 2024 21:06:58 GMT