
By greatitalianchefs.com
Mezzelune ravioli with artichokes, pecorino and thyme
Instructions
Cook:2h 30min
Chef Gaetano Trovato's delicious mezzelune ravioli recipe is accompanied with artichokes, pecorino cheese and thyme.
Updated at: Sat, 29 Mar 2025 04:06:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories3786.5 kcal (189%)
Total Fat186.6 g (267%)
Carbs317.9 g (122%)
Sugars34.3 g (38%)
Protein176.1 g (352%)
Sodium6403.2 mg (320%)
Fiber32.5 g (116%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

135gsemolina

135g00 flour

180gegg yolk

20gegg white

1 pinchsalt

2carrots

1white onion

3celery sticks

3button mushrooms

2cloves

2globe artichokes

2baby artichokes

1lemon

2shallots

2garlic cloves
pink

1 glasswhite wine

Parmesan
aged 36 months

1 sprigthyme

extra virgin olive oil

salt

300gpecorino
semi-seasoned

50gcream

200gsemi-skimmed milk

1 pinchnutmeg

40g00 flour

peanut oil
for frying

fleur de sel
to season

thyme flowers
Instructions
View on greatitalianchefs.com
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