Mushroom Arancini

Name: Mushroom Arancini
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400g Button, Cup or Flat mushrooms; 750ml (3 cups) chicken or vegetable stock; 2 tbs olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 1 cup Arborio rice; 60g parmesan, finely grated; 1 cup finely grated mozzarella; 1/2 cup basil leaves, shredded; 1 cup plain flour; 4 eggs, lightly whisked; 200g packet panko breadcrumbs; Vegetable oil, for frying; Lemon wedges, to serve

Instructions

Prep:20minCook:1h

This delicious mushroom arancini recipe is perfect for parties and dinners. These appetisers can be made in bulk, are easy to make, and once served these savoury treats cannot disappear faster.

Updated at: Thu, 21 Nov 2024 11:50:33 GMT