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Porcini mushroom arancini

1/3

Porcini mushroom arancini

2/3

Porcini mushroom arancini

3/3

By sainsburysmagazine.co.uk

Porcini mushroom arancini

Prep:45min

These irresistibly cheesy mushroom risotto balls are deep-fried until golden and served with a vibrant pesto dip - make ahead for easy vegetarian entertaining

Updated at: Thu, 21 Nov 2024 06:13:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

9

Low

Nutrition per serving

Calories148.4 kcal (7%)

Total Fat8.2 g (12%)

Carbs13.8 g (5%)

Sugars0.6 g (1%)

Protein4.6 g (9%)

Sodium152.8 mg (8%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

28 servings

10gdried porcini mushrooms

2 Tbspolive oil

300garborio rice

100gchestnut mushrooms

1vegetable stock pot

100gparmesan cheese

or vegetarian alternative, finely grated

1 x 150gmozzarella ball

drained and diced

vegetable oil for frying

vegetarian pesto

50gplain flour

100gpanko breadcrumbs

Instructions

View on sainsburysmagazine.co.uk

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Notes

5 liked

0 disliked

Crispy

Delicious

Makes leftovers

Special occasion

Go-to

Sara Sahara· 2 months ago

A lot of work to make, but delicious. Needs a dipping sauce/ aioli.

Juliet Browner· 4 months ago

Nickie Sykes· 7 months ago

Makes leftovers

Special occasion

Made the full recipe of risotto, but only made about 12 arancini, so I have a few good portions of risotto in the freezer (oh no, how terrible!). These were really nice, but I think they need more seasoning than you think is right when it's just risotto to make the arancini really tasty. Possibly more garlic also, but we're garlic fiends. They were a total nibbly success though! Will definitely make again and tweak.

Max· 2 years ago

Special occasion

Time consuming but generally easy and very tasty.