Eggplant Rollatini

Name: Eggplant Rollatini
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large eggplant; 1 tablespoon salt; 1 small onion, chopped; 1/4 cup olive oil; 2 garlic cloves, minced; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes; 1/2 cup chicken broth; 1/4 cup tomato paste; 2 tablespoons minced fresh parsley; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1 carton (15 ounces) ricotta cheese; 1 cup shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 1 large egg, lightly beaten; 1/8 teaspoon pepper; 3 large eggs, lightly beaten; 1 cup seasoned bread crumbs; 1 cup grated Parmesan cheese, divided; Dash each salt and pepper; Oil for frying

Instructions

Prep:1hCook:30min

This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.

Updated at: Wed, 24 Jun 2026 23:16:12 GMT