Creamy Chickpea Curry

Name: Creamy Chickpea Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon coconut oil; 1 medium yellow onion, thinly sliced; 1 tablespoon minced fresh ginger root; 4 cloves garlic, minced; 2 tablespoons mild curry powder; 0.25 teaspoon red pepper flakes; 2.5 cups vegetable broth; 2 tablespoons reduced-sodium soy sauce or tamari; 2 tablespoons pure maple syrup; 2 tablespoons tomato paste; 0.75 pound Yukon Gold potatoes, cut into 3/4-inch pieces; 1 large carrot, sliced diagonally 1/4 inch thick; 4 cups large cauliflower florets; 1 (15 ounce) can chickpeas, rinsed and drained; 1 cup coconut milk; 0.25 cup chopped fresh cilantro, plus more for garnish; 0.5 cup frozen peas; salt; Cooked basmati rice; 1 tablespoon Sriracha chile sauce