Log in

…

Log in

Mushroom Stroganoff

By skinnytaste.com

Mushroom Stroganoff

Prep:10minCook:15min

This quick and easy mushroom stroganoff is made with a mix of shiitake, button and cremini mushrooms with noodles in a light creamy sauce.

Updated at: Wed, 16 Apr 2025 00:43:00 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 tablespoonbutter

½ cupchopped onion

2 Tbspunbleached all-purpose flour

2 cupsfat-free less-sodium vegetable broth

or beef if you're a carnivore

1 Tbspworcestershire sauce

1 tsptomato paste

5 ozwhite mushrooms

8 ozCremini mushrooms

sliced, or baby Bella

3.5 ozShiitake mushrooms

¼ tspthyme

2 Tbspwhite wine

¼ cupreduced-fat sour cream

8 ozNo-Yolk noodles

uncooked noodles

1 Tbspfresh flat-leaf parsley

minced, for garnish

Instructions

View on skinnytaste.com

↑Support creators by visiting their site 😊

Notes

12 liked

2 disliked

Easy

Delicious

Go-to

Makes leftovers

One-dish

Isabel Kate· last month

Makes leftovers

Under 30 minutes

Added ground turkey & smoked paprika, & blended cottage cheese with some pasta water instead of sour cream. Ate with green beans

Jessica Block· last year

Needs a bit more flour to make the sauce thick enough. Used greek yogurt instead of sour cream Added turkey meatballs for protein.

Summer Brane· last year

I like it, but I would suggest doubling up in the mushrooms or adding an addition veggie.

Cindy Ryan· 2 years ago

Nice meatless break.

Hope· 2 years ago

Makes leftovers

I used baby bella mushrooms only. Tasted amazing still!

Kelli Ann· 3 years ago

It was okay but missing a little something in the flavor.

Alison Barker· 3 years ago

Shiitake mushrooms were insanely expensive at the store so subbed extra white mushrooms, otherwise followed the recipe exactly. The sauce didn't thicken up as much as I would have liked/was expecting from the site photos but I did like the flavor of it. Overall it wasn't bad but not sure that I'd make it again.

Shiitake mushrooms were insanely expensive at the store so subbed extra white mushrooms, otherwise followed the recipe exactly. The sauce didn't thicken up as much as I would have liked/was expecting from the site photos but I did like the flavor of it. Overall it wasn't bad but not sure that I'd make it again.