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Mushroom Stroganoff

By skinnytaste.com

Mushroom Stroganoff

Prep:10minCook:15min

This quick and easy mushroom stroganoff is made with a mix of shiitake, button and cremini mushrooms with noodles in a light creamy sauce.

Updated at: Sun, 09 Nov 2025 00:13:43 GMT

Nutrition balance score

Good

Glycemic Index

53

Low

Glycemic Load

29

High

Nutrition per serving

Calories326.1 kcal (16%)

Total Fat6.2 g (9%)

Carbs54.5 g (21%)

Sugars6.3 g (7%)

Protein11.6 g (23%)

Sodium518.5 mg (26%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonbutter

½ cupchopped onion

2 Tbspunbleached all-purpose flour

2 cupsfat-free less-sodium vegetable broth

or beef if you're a carnivore

1 Tbspworcestershire sauce

1 tsptomato paste

5 ozsliced white mushrooms

8 ozsliced Cremini mushrooms

3.5 ozShiitake mushrooms

¼ tspthyme

2 Tbspwhite wine

¼ cupreduced-fat sour cream

8 ozNo-Yolk noodles

uncooked noodles

1 Tbspfresh flat-leaf parsley

minced, for garnish

Instructions

View on skinnytaste.com

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Notes

12 liked

2 disliked

Easy

Delicious

Go-to

Makes leftovers

One-dish

Isabel Kate· 8 months ago

Makes leftovers

Under 30 minutes

Added ground turkey & smoked paprika, & blended cottage cheese with some pasta water instead of sour cream. Ate with green beans

Jessica Block· last year

Needs a bit more flour to make the sauce thick enough. Used greek yogurt instead of sour cream Added turkey meatballs for protein.

Summer Brane· 2 years ago

I like it, but I would suggest doubling up in the mushrooms or adding an addition veggie.

Cindy Ryan· 2 years ago

Nice meatless break.

Hope· 2 years ago

Makes leftovers

I used baby bella mushrooms only. Tasted amazing still!

Kelli Ann· 3 years ago

It was okay but missing a little something in the flavor.

Alison Barker· 3 years ago

Shiitake mushrooms were insanely expensive at the store so subbed extra white mushrooms, otherwise followed the recipe exactly. The sauce didn't thicken up as much as I would have liked/was expecting from the site photos but I did like the flavor of it. Overall it wasn't bad but not sure that I'd make it again.

Shiitake mushrooms were insanely expensive at the store so subbed extra white mushrooms, otherwise followed the recipe exactly. The sauce didn't thicken up as much as I would have liked/was expecting from the site photos but I did like the flavor of it. Overall it wasn't bad but not sure that I'd make it again.