One-pot paprika cod and chickpeas

Name: One-pot paprika cod and chickpeas
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 clove garlic finely sliced; 1 red chilli finely sliced (optional); 300g baby plum tomatoes halved; 400g tin chickpeas drained and rinsed; 3 tbsp olive oil; 1 tsp smoked paprika; 4 pieces (about 125g each) cod loin fillets; a small bunch flat-leaf parsley chopped; lemon wedges to serve; crusty bread to serve

Instructions

Cook:30min

Check out our punchy paprika cod one-pot with juicy tomatoes. This simple tray bake is an easy, low calorie midweek meal for when you're short on time but still want something healthy

Updated at: Thu, 12 Feb 2026 08:27:48 GMT