Dairy Free and Egg Free Cornbread Recipe

Name: Dairy Free and Egg Free Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour; 3 tbsp sugar; 4 tsp baking powder; 1/2 tsp salt; 1/4 cup vegetable oil; 1 cup dairy free milk; 1 flax egg (1 tablespoon water + 1 tablespoon ground flaxseed) (or store-bought egg replacer); Optional add-ins: Diced jalapeno, corn kernels, minced garlic, fresh herbs

4 steps

Prep:10minCook:20min

This dairy free and egg free cornbread recipe is made with simple ingredients in one bowl. It's moist, rich, and perfectly sweet. The texture is fluffy and creamy with a crispy crust and golden edges.

Updated at: Wed, 08 Nov 2023 11:28:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories241.3 kcal (12%)

Total Fat9.5 g (14%)

Carbs35.9 g (14%)

Sugars6.7 g (7%)

Protein4 g (8%)

Sodium360.7 mg (18%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 cupyellow cornmeal

1 cupall purpose flour

3 Tbspsugar

4 tspbaking powder

½ tspsalt

¼ cupvegetable oil

1 cupdairy free milk

flax egg

1, 1 tablespoon water + 1 tablespoon ground flaxseed, or store-bought egg replacer

jalapeno

Optional add-ins, Diced

corn kernels

minced garlic

fresh herbs

Instructions

Step 1

Preheat oven to 425F. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

Step 2

Prepare flax egg or egg replacer then set aside. Add vegetable oil, dairy free milk, and prepared egg substitute to the mixing bowl.

Step 3

Gently stir to combine, being careful not to over-mix the cornbread batter. If using optional add-ins, fold them in.

Step 4

Transfer to a greased 9x13 baking dish or 8-inch pan. Bake for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.

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