Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons store-bought or homemade pumpkin pie spice*; 1 cup (240ml) canola or vegetable oil*; 4 large eggs; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 (15 ounce) can pumpkin puree*; 1 and 1/2 teaspoons pure vanilla extract; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Instructions

Prep:15minCook:30min

This is the BEST pumpkin cake I've ever had and I know you'll feel the same way! It's supremely moist, soft, rich, and spiced with pumpkin spice flavor.

Updated at: Tue, 26 Nov 2024 10:18:03 GMT