By skinnytaste.com
Kung Pao Tofu
Instructions
Prep:20minCook:20min
Kung Pao Tofu, a lighter (and vegetarian) take on one of my favorite Chinese takeout dishes!
Updated at: Wed, 31 Dec 2025 00:01:09 GMT
Nutrition balance score
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Ingredients
4 servings
1 x 14 ounceextra firm tofu
package, drained
¼ cupreduced sodium
or gluten-free soy sauce
3 tablespoonscornstarch
divided
1 x 2 inchginger
piece, minced
2garlic cloves
minced
2scallions
medium, chopped, whites and green separated
2zucchini
medium, quartered lengthwise cut 1/2 inch cubes
2red bell peppers
medium, cut 1 inch cubes
2 tablespoonsunseasoned rice vinegar
2 tablespoonsdry sherry
1 tablespoonbrown sugar
2 teaspoonssambal oelek
fresh ground chili paste
2 tablespoonstoasted sesame oil
divided
2 tablespoonslightly salted peanuts
chopped
Instructions
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