Gluten Free Lemon Poppy Seed Scones

Name: Gluten Free Lemon Poppy Seed Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups fine blanched almond flour (not almond meal); ½ cup tapioca flour (plus extra for dusting); ½ teaspoon baking soda; ½ teaspoon fine sea salt; ¼ cup coconut sugar; 2 tablespoons fresh lemon zest; 2 tablespoons poppy seeds; ¼ cup firm coconut oil (or ghee); 1 flax egg (1 tablespoon flax meal + 2 1/2 tablespoons water + rest 10 min until gel-like and thickened ); 3 tablespoons almond milk (plus more to brush on scones); 3 tablespoons powdered monk fruit sweetener (or organic powdered sugar); 1 tablespoon fresh lemon juice; 1 teaspoon fresh lemon zest

Instructions

Prep:20minCook:20min

These gluten free lemon poppy seed scones are slightly crumbly and crispy on the outside and tender and fluffy on the inside. Delicious scones have no egg, no dairy and are gluten free and grain free. Perfect for breakfast, brunch, snack or afternoon tea.

Updated at: Fri, 10 Jul 2026 08:33:40 GMT