Oven-roasted chorizo meatballs with tomato ragu and herby garlic bread

Name: Oven-roasted chorizo meatballs with tomato ragu and herby garlic bread
Cuisine: Italian
Ingredients: 500g raw chorizo sausages, casings removed; 250g pork mince; 3/4 cup (75g) fine sourdough breadcrumbs; 1 egg, lightly beaten; 2 cups mixed herbs, leaves chopped (we used thyme, oregano and parsley); 1/4 cup (60ml) Worcestershire sauce; 2 cups coarsely grated cheese (we used cheddar and mozzarella); 1kg overripe tomatoes, roughly chopped; 3 garlic cloves, crushed; 2 tsp caster sugar; 2 tbs tomato paste; 1/4 cup (60ml) extra virgin olive oil; 1 cup mixed herbs, leaves picked (we used flat-leaf parsley and basil); 6 garlic cloves; 200g unsalted butter, softened; 1 sourdough baguette, halved lengthways