Vegan Buffalo Broccoli Mac and Cheese

Name: Vegan Buffalo Broccoli Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern, African, European, American, Greek, Mediterranean, Moroccan
Ingredients: 1 Head of Broccoli, cut into florets; 1 Cup Non-dairy milk, unsweetened I used soy milk; 1 teaspoon Apple cider vinegar; 3/4 Cup All purpose flour; 1/2 Cup Corn starch; 1 teaspoon Salt; 2 Cups Panko bread crumbs, vegan; 2/3 Cup Hot sauce, I used Franks; 1/2 Cup Vegan butter, I used Earth Balance; 1 teaspoon Cane sugar or agave; Pinch of Garlic powder; Pinch of Salt; 12 Ounces Pasta shells, medium or large; 2 Tablespoons Vegan butter; 6 Cloves Garlic, chopped; 2 Tablespoons All purpose flour; 1 Cup Non-dairy milk; 1 1/2 Cups Vegan cheddar style shreds, I used Violife; 2 Tablespoons Nutritional yeast; 2 Tablespoons Buffalo sauce(from what you made); Salt to taste