
By rabbitandwolves.com
Vegan Buffalo Broccoli Mac and Cheese
Instructions
Prep:15minCook:30min
Super crispy baked buffalo broccoli served with the creamiest, easiest vegan mac and cheese.
Updated at: Sat, 29 Mar 2025 15:11:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories680.4 kcal (34%)
Total Fat28.1 g (40%)
Carbs88 g (34%)
Sugars5.5 g (6%)
Protein16.1 g (32%)
Sodium1978.7 mg (99%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 headbroccoli
cut into florets

1 cupnon-dairy milk unsweetened
i used soy milk

1 teaspoonapple cider vinegar

¾ cupall purpose flour

½ cupcorn starch

1 teaspoonsalt

2 CupsPanko bread crumbs
vegan

0.67 CupHot sauce
I used Franks

0.5 CupVegan butter
I used

1 teaspoonCane sugar
or agave

garlic powder

salt

12 ouncespasta shells
medium or large

2 tablespoonsvegan butter

6cloves garlic
chopped

2 tablespoonsall purpose flour

1 cupnon-dairy milk

1.5 CupsVegan cheddar style shreds
I used

2 tablespoonsnutritional yeast

2 TablespoonsBuffalo sauce
from what you made

salt
to taste
Instructions
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Notes
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