By thinlyspread.co.uk
Simple Roasted Vegetable Pasta Bake
Instructions
Prep:15minCook:50min
A super simple roasted vegetable pasta bake, perfect as a winter warmer and as a storecupboard standby weeknight vegetarian treat.
Updated at: Thu, 21 Nov 2024 15:26:17 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
47
High
Nutrition per serving
Calories863.4 kcal (43%)
Total Fat43.3 g (62%)
Carbs93 g (36%)
Sugars15.8 g (18%)
Protein27.6 g (55%)
Sodium754.9 mg (38%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
100gcarrots
100gbroccoli
washed and broken cut into small florets
100gcauliflower
washed and broken/cut into small florets
100gleeks
washed, trimmed and sliced into rounds
100gparsnips
peeled and chopped into bite sized chunks
4 clovesgarlic
unpeeled
2 Tbspvegetable oil
½ tspdried mixed herbs
salt
black pepper
25gbutter
2 ½ Tbspflour
300mlmilk
75gcheddar cheese
grated
150gpasta
I used fusilli
Instructions
View on thinlyspread.co.uk
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
