By thinlyspread.co.uk
Simple Roasted Vegetable Pasta Bake
Instructions
Prep:15minCook:50min
A super simple roasted vegetable pasta bake, perfect as a winter warmer and as a storecupboard standby weeknight vegetarian treat.
Updated at: Mon, 17 Feb 2025 17:46:25 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
47
High
Nutrition per serving
Calories863.1 kcal (43%)
Total Fat43.3 g (62%)
Carbs93.1 g (36%)
Sugars15.8 g (18%)
Protein27.6 g (55%)
Sodium754.9 mg (38%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
100gcarrots
100gbroccoli
washed and broken cut into small florets
100gcauliflower
washed and broken/cut into small florets
100gleeks
washed, trimmed and sliced into rounds
100gparsnips
peeled and chopped into bite sized chunks
4 clovesgarlic
unpeeled
2 Tbspvegetable oil
½ tspdried mixed herbs
salt
black pepper
25gbutter
2 ½ Tbspflour
300mlmilk
75gcheddar cheese
grated
150gpasta
I used fusilli
Instructions
View on thinlyspread.co.uk
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