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Roasted Vegetable Macaroni & Cheese
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Roasted Vegetable Macaroni & Cheese
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Roasted Vegetable Macaroni & Cheese
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gimmesomeoven.com
By gimmesomeoven.com

Roasted Vegetable Macaroni & Cheese

Instructions
Prep:15minCook:45min
This “Roasted Vegetable Macaroni & Cheese” overflows with delicious vegetables. And the creamy, lighter sauce is simple to make and full of flavor!
Updated at: Thu, 25 Dec 2025 00:17:51 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 large red bell pepper, cored and diced
1red bell pepper
large, cored and diced
1 medium sweet potato, peeled and diced
1sweet potato
medium, peeled and diced
1 yellow squash, de-stemmed and diced
1yellow squash
de-stemmed and diced
1 small head of broccoli florets, chopped into bite-sized pieces
1 headbroccoli florets
small, chopped into bite-sized pieces
1 (8-ounce) package button or baby portabella mushrooms, quartered
1 x 8 ouncebutton mushrooms
package, or baby portabella, quartered
1 small white onion, peeled and diced
1white onion
small, peeled and diced
2 Tablespoons olive oil
2 tablespoonsolive oil
1 head garlic, cloves peeled
1 headgarlic
cloves peeled
1 (12-ounce) can 2% evaporated milk
1 x 12 ouncecan 2 % evaporated milk
1 large egg
1egg
large
1/2 teaspoon salt
½ teaspoonsalt
1/4 teaspoon ground black pepper
¼ teaspoonground black pepper
1/2 teaspoon smoked paprika
½ teaspoonsmoked paprika
pinch of cayenne
cayenne
12 ounces elbow macaroni (or any shape of pasta)
12 ounceselbow macaroni
or any shape of pasta
1 Tablespoon butter
1 tablespoonbutter
8 ounces freshly-grated smoked or sharp white cheddar cheese (do not use pre-grated cheese)
8 ouncessmoked cheddar cheese
freshly-grated, or sharp white, do not use pre-grated cheese
1/4 cup freshly-grated Parmesan cheese, plus extra for garnish
¼ cupParmesan cheese
freshly-grated, plus extra for garnish

Instructions

View on gimmesomeoven.com
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