By gimmesomeoven.com
Roasted Vegetable Macaroni & Cheese
Instructions
Prep:15minCook:45min
This “Roasted Vegetable Macaroni & Cheese” overflows with delicious vegetables. And the creamy, lighter sauce is simple to make and full of flavor!
Updated at: Thu, 27 Mar 2025 21:08:38 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories575.3 kcal (29%)
Total Fat23.1 g (33%)
Carbs66.8 g (26%)
Sugars9.4 g (10%)
Protein25.5 g (51%)
Sodium651.7 mg (33%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1red bell pepper
large, cored and diced
1sweet potato
medium, peeled and diced
1yellow squash
de-stemmed and diced
1 headbroccoli florets
small, chopped into bite-sized pieces
1 x 8 ouncebutton mushrooms
package, or baby portabella, quartered
1white onion
small, peeled and diced
2 tablespoonsolive oil
1 headgarlic
cloves peeled
1 x 12 ouncecan 2 % evaporated milk
1egg
large
½ teaspoonsalt
¼ teaspoonground black pepper
½ teaspoonsmoked paprika
cayenne
12 ounceselbow macaroni
or any shape of pasta
1 tablespoonbutter
8 ouncessmoked cheddar cheese
freshly-grated, or sharp white, do not use pre-grated cheese
¼ cupParmesan cheese
freshly-grated, plus extra for garnish
Instructions
View on gimmesomeoven.com
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Notes
4 liked
0 disliked
Delicious
Easy
Makes leftovers
Fresh
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