Roasted Vegetable Lasagna

Name: Roasted Vegetable Lasagna
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: Mediterranean, Italian, European
Ingredients: 12-15 lasagna noodles; 2 large broccoli crowns, broken into florets; 8 oz. sliced mushrooms; 1 red bell pepper, chopped; 1 onion, chopped; 1 zucchini, chopped; Olive oil; Salt; Pepper; 5 tbsp. butter; ¼ cup flour; 4 cups milk; 2 tsp. salt; ¼ tsp. nutmeg; 2 tbsp. fresh herbs (I used thyme and oregano); ½ tsp. garlic powder; 24 oz. cottage cheese or ricotta cheese; ½ cup finely grated Parmesan cheese; ½ tsp. salt; ¼ tsp. ground black pepper; 1 tsp. dried oregano; 1 tsp. dried basil; 16 oz. shredded mozzarella cheese