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Stephanie Gigliotti
By Stephanie Gigliotti

Cheesy Chicken Broccoli Pasta Casserole

5 steps
Prep:15minCook:25min
This Cheesy Chicken and Broccoli Casserole is a hearty weeknight meal with easy ingredients like rotisserie chicken, frozen broccoli, cheddar cheese and pasta.
Updated at: Sun, 07 Jan 2024 16:36:30 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
34
High

Nutrition per serving

Calories732.3 kcal (37%)
Total Fat32.8 g (47%)
Carbs69.5 g (27%)
Sugars7 g (8%)
Protein38.8 g (78%)
Sodium837.8 mg (42%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F. Spray a 9x13 baking dish with oil or nonstick spray.
Step 2
Prepare pasta as directed; after 6 minutes of bolling add broccoli to pasta and continue cooking per package directions; drain. Set aside.
Step 3
In the same pot, over medium heat add butter. Once butter has melted, whisk in flour until blended well. Add seasonings.
Step 4
Slowly pour in milk, whisking constantly, until mixture simmers. Add in 2 cups of shredded cheese and stir until melted. Pour cheese sauce into the chicken, broccoli and pasta and stir together.
Step 5
Pour into baking dish. Bake, uncovered for 20 minutes. Sprinkle with remaining cheese and bake, uncovered, for 5 additional minutes or until cheese is melted. Serve immediately.
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