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Street Corn Pudding
100%
1
cooking.nytimes.com
By cooking.nytimes.com

Street Corn Pudding

Instructions
Prep:5minCook:1h 25min
Updated at: Fri, 31 Oct 2025 01:24:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories388 kcal (19%)
Total Fat23 g (33%)
Carbs41.6 g (16%)
Sugars14.2 g (16%)
Protein6.7 g (13%)
Sodium640.5 mg (32%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Nonstick cooking spray
nonstick cooking spray
1 large or 2 medium jalapeños
1jalapeños
large, or 2 medium
1 (8.5-ounce) box cornbread or corn muffin mix
1 x 8.5 ouncecornbread mix
box, or corn muffin
1 (14.75-ounce) can creamed corn, not drained
1 x 14.75 ouncecan creamed corn
not drained
1 (14.75- to 15-ounce) can whole kernel corn, rinsed
1 x 14.75 ouncecan whole kernel corn
rinsed
1/2 cup salted butter, melted and cooled
½ cupsalted butter
melted and cooled
2 tablespoon granulated sugar
2 tablespoongranulated sugar
2 large eggs, beaten
2eggs
large, beaten
1 cup sour cream
1 cupsour cream
1/4 cup milk
¼ cupmilk
Crema, Tajín and crumbled queso fresco, for serving (see Tip)
Crema
Crema, Tajín and crumbled queso fresco, for serving (see Tip)
Tajín
Crema, Tajín and crumbled queso fresco, for serving (see Tip)
queso fresco
for serving

Instructions

View on cooking.nytimes.com
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