Slow Cooker French Wine and Mustard Chicken

Not for me. The wine did not cook off. Chicken was super tender, but the flavor was not there. Also - adding an acid to cream makes it curdle.

Very good. I added a little extra grainy mustard which made it more zesty. Paired very well with mashed potato as the sauce was more like a thin gravy than a sauce... mine was too thin for noodles.

Did this on the stove top...hubby and I loved it, but Mom wasn't a fan.

It was tasty, but I couldn't taste the mustard in it and it needed more sauce to it. I also cooked mine differently. Did my chicken in the air fryer, while that was cooking I made the sauce, then added the chicken to it

We didn't care for it.

Only used 1lb of chicken and halved the thyme and sage, all else kept the same. Can’t imagine two lbs with that much sauce (for how little sauce it was). Served over rice, mashed potatoes would’ve probably been better. Cooked in slow cooker on low. Chicken was very tender and ready to fall apart at 3hrs. For this reason, we removed chicken to add the kale and parm. Main flavors of mustard, shallot, and wine.

Tasted amazing even though I forgot to add the parmesan!

Someone mentioned that the recipe needed more sauce so I doubled that portion of the recipe but I ended up with too much sauce. I also made this in the instapot and added the kale in later. It turned out perfectly. The flavor was nice and it was an easy recipe with ingredients I keep around the house. I would make this again. The wine and mustard really enhanced the flavor.

Used instant pot recipe- Brandon and Isaiah liked

It was far too watery for my taste. For me, it did not have much flavor either. That could be dependent on personal taste, but my family was not a fan of this.

not enough liquid

Smelled so good when searing the chicken before going in the crockpot (picture above). One thing I tried was brining the chicken before rubbing with herbs and searing and the chicken was falling apart when we went to cut into it. I set it in the brine while prepping all the ingredients, then dried, rubbed, seared and placed in the crockpot mixture and let slow cook on low for about 5 hours. Served on top of steamed rice. Delicious!

Husband love it

The kids liked it, thats all that matters 👍 Seriously, it was very good and quite different from what we were used to eating.