Slow Cooker French Wine and Mustard Chicken

Very good. I added a little extra grainy mustard which made it more zesty. Paired very well with mashed potato as the sauce was more like a thin gravy than a sauce... mine was too thin for noodles.

Did this on the stove top...hubby and I loved it, but Mom wasn't a fan.

It was tasty, but I couldn't taste the mustard in it and it needed more sauce to it. I also cooked mine differently. Did my chicken in the air fryer, while that was cooking I made the sauce, then added the chicken to it

We didn't care for it.

Only used 1lb of chicken and halved the thyme and sage, all else kept the same. Can’t imagine two lbs with that much sauce (for how little sauce it was). Served over rice, mashed potatoes would’ve probably been better. Cooked in slow cooker on low. Chicken was very tender and ready to fall apart at 3hrs. For this reason, we removed chicken to add the kale and parm. Main flavors of mustard, shallot, and wine.