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By cakedbykatie.com
Gluten-Free Lemon Cupcakes (Dairy-Free)
Instructions
Prep:40minCook:20min
A burst of summer citrus, these easy gluten-free lemon cupcakes are topped with the most amazing lemon cream cheese frosting.
Updated at: Wed, 12 Nov 2025 16:33:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories394.3 kcal (20%)
Total Fat17.8 g (25%)
Carbs60.4 g (23%)
Sugars43 g (48%)
Protein2.6 g (5%)
Sodium283.4 mg (14%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
400ggluten-free flour blend
1:1, check to see if it contains xanthan gum
3 teaspoonsbaking powder
1 teaspoonfine sea salt
½ teaspoonxanthan gum
omit if the gluten-free flour blend contains it or if using regular flour
300ggranulated sugar
⅔ cupdairy-free sour cream
or plain yogurt, room temperature
½ cupcanola oil
or vegetable
3eggs
large, room temperature, can sub for liquid egg replacer for vegan
½ cuplemon juice
¼ cupdairy-free milk
room temperature
2 tablespoonslemon zest
1 tablespoonvanilla extract
1 cupdairy-free butter
salted, cold
1 cupdairy-free cream cheese
cold
720gicing sugar
2 tablespoonslemon zest
2 tablespoonslemon juice
sprinkles
optional, gluten free
Instructions
View on cakedbykatie.com
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Notes
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