Coconut Carrot Cake

Name: Coconut Carrot Cake
Cuisine: American
Ingredients: 1 cup flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons butter, softened; 3/4 cup sugar; 2 eggs; 1 1/2 teaspoons vanilla; 1/2 cup coconut milk; 1 cup grated carrots; 1/2 cup shredded coconut + more for topping cake; 4 ounces cream cheese, softened; 4 tablespoons butter, softened; 1/2 teaspoon vanilla; 1 1/2 cups powdered sugar

Instructions

A delicate, moist single layer Coconut Carrot Cake made with coconut milk and topped with cream cheese frosting. Perfect for Easter or springtime. Inspired by [Simply Scratch|http://www.simplyscratch.com/2010/11/carrot-coconut-cake.html].

Updated at: Wed, 20 Nov 2024 07:26:11 GMT