Coconut Carrot Cake Recipe

Name: Coconut Carrot Cake Recipe
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Ingredients: 2 cups all-purpose flour; 2 tsp baking soda; 1 1/2 tsp baking powder; 1 tablespoon ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp nutmeg; 1 tsp kosher salt; 1 cup neutral oil (vegetable or grapeseed); 1 cup granulated sugar; 1/2 cup light brown sugar firmly packed; 4 eggs (room temperature); 1/2 cup buttermilk; 2 1/2 cups freshly grated carrots; 1 cup unsalted butter (room temperature); 8 oz cream cheese (softened); 3 cups confectioners sugar; 2 tsp vanilla extract; Pinch of salt; 8 oz unsweetened shredded coconut

Instructions

Prep:10minCook:27min

This coconut carrot cake recipe is topped with toasted coconut and is perfect for spring! It has layers of moist cake bursting with warm spices and smooth cream cheese frosting. You won’t want to stop at one piece!

Updated at: Thu, 27 Feb 2025 19:21:56 GMT