EggNog Cheesecake Bars

Updated at: Thu, 17 Aug 2023 12:48:21 GMT

Step 1

Preheat oven to 350 degrees

Step 2

In a food processor, crush the vanilla wafers add 1/3 Cup sugar and cut in the butter until well mixed. Will look like tiny pebbles.

Step 3

In a non stick sprayed 9X11 Baking Dish, press the mixture into the bottom of the pan to form the crust. Let cool

Step 4

Bake until crust is just browning around the edges, about 12 minutes.

Step 5

Meanwhile, in a large stand mixer, beat the cream cheese until fluffy. Add 1-1/2 Cup Sugar, 4 Whole Eggs, 2 Egg Yolks, EggNog, Flour, Vanilla, Nutmeg and Salt: Beat until silky smooth

Step 6

Pour the filling mix over the crust.

Step 7

Set pan in a high edged baking sheet. Add enough hot water to cover up to about 1/2 the side. This will help prevent the top of the cake from cracking.

Step 8

Bake until set for 1 Hour

Step 9

Remove from water bath and allow to cool for 45 minutes

Step 10

Transfer to a refrigerator and allow to cool for several hours before cutting into bars. Cut with a knife dipped in HOT water.

Step 11

Serve Chilled and ENJOY!

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