Basque Pumpkin Cheesecake

Name: Basque Pumpkin Cheesecake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 225 g cream cheese ((8 oz, softened)); 80 g granulated sugar; 225 g pumpkin puree ((1 cup, canned or homemade)); ½ tsp vanilla extract; 1 tbsp tea powder; 4 large eggs; 15 g cornstarch ((1½ tbsp; can also use all purpose flour)); 150 g heavy cream ((⅔ cup))

Instructions

Prep:20minCook:25min

This creamy, rich Burnt Basque Pumpkin Cheesecake combines the smoothness of cream cheese with the warmth of pumpkin and a hint of aromatic tea. With a perfectly caramelized top and a lava cake-like center that remains slightly jiggly, this cheesecake offers a unique satisfying texture.

Updated at: Thu, 21 Nov 2024 15:14:48 GMT