Easy Lasagna Recipe (No Boil Noodles)

I make this with Gluten free noodles and it comes out great. I do add seasonings to the meat when cooking.

I've been making lasagna like this for decades. Traditional? No, but it's more flavorful, never soupy, and it's one less pot to wash. I'm cooking for two, so I make it in loaf pans and freeze the other one. From frozen, it goes in the oven for 45 minutes or an hour and that's lazy comfort food. I add about a quarter cup of water to reheat the frozen one, but there's usually enough water in the initial bake to just assemble and let it go.

FANTASTIC !!