Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories40.6 kcal (2%)
Total Fat2.1 g (3%)
Carbs5.3 g (2%)
Sugars2.8 g (3%)
Protein0.9 g (2%)
Sodium469.3 mg (23%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
On a sheet tray, toss the peppers, garlic, and onion in olive oil, and season with salt, and pepper. Spread out evenly.
Step 2
Place the sheet tray directly on the grill grates. Close the lid and smoke for 2 hours. 225°F / 107°C
Remove the sheet tray from the grill and transfer the peppers, onions, and garlic to a blender. Add sugar, water, and vinegar and puree until smooth.
Step 3
In medium stock pot over medium heat, pour the mixture in, and cook, stirring occasionally, until the mixture has thickened, 30 minutes.
Transfer the smoked hot sauce to storage
containers, cool, and place in the refrigerator.
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