Peruvian Green Sauce

We use this sauce for so many different proteins, and vegetables. Very good

It's a staple in our household

This was fantastic on my grain bowl. I used one clove of garlic instead of 3 and 2 jalapeños instead of 3. I used an entire bunch of cilantro plus added the juice of one lime. Froze a batch to use later also.

This sauce is super easy and has fantastic flavor. I was not happy with the consistency, the cilantro stayed leafy and I would like this to be creamier by the flavor more than made up for it. I used it to top burrito bowls but it would be amazing on tacos, chicken, any meat. It would make a great marinade! Definitely making this again - if anyone has suggestions for the consistency I'd love to hear them! I even streamed in a little extra oil and it wouldn't come together.

Wear gloves when handling the jalapeños and cleaning up! No more burnt eyeballs 😆