
By Olive Magazine
Beef cannelloni
Instructions
Prep:25minCook:1h 50min
This creamy beef cannelloni is the perfect make-ahead family dinner as chilling the ragu overnight allows the rich flavours to marry together
Updated at: Thu, 13 Mar 2025 04:54:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories740.2 kcal (37%)
Total Fat44.1 g (63%)
Carbs39.6 g (15%)
Sugars12.7 g (14%)
Protein34.4 g (69%)
Sodium486.7 mg (24%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8cannelloni tubes

25gparmesan
finely grated

2 Tbspolive oil

1carrot
finely chopped

1celery stick
finely chopped

1onion
finely chopped

2garlic cloves
crushed

2 Tbsptomato purée

500gbeef mince

1 glassred wine

1bay leaf

400gtin chopped tomatoes

200mlbeef stock

100mlwhole milk

25gunsalted butter

25gplain flour

400mlwhole milk

nutmeg
Instructions
View on Olive Magazine
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