Pressure-Cooker Vegetable Wild Rice Soup

Name: Pressure-Cooker Vegetable Wild Rice Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 6 cups reduced-sodium vegetable broth; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained; 2 celery ribs, sliced; 2 medium carrots, chopped; 1-3/4 cups baby portobello mushrooms, sliced; 1 medium onion, chopped; 1 medium parsnip, peeled and chopped; 1 medium sweet potato, peeled and cubed; 1 medium green pepper, chopped; 1 cup uncooked wild rice; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 bay leaves; 2 fresh thyme sprigs

Instructions

Prep:25minCook:20min

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. —Thomas Faglon, Somerset, New Jersey

Updated at: Thu, 21 Nov 2024 15:07:22 GMT