By thebeanbites.com
Instant Pot Vegetarian Stuffed Peppers With Black Beans
Instructions
Prep:10minCook:7min
This Instant Pot recipe for vegetarian stuffed peppers has an entirely southwestern feel to it, with black beans, corn, and cayenne pepper.
Updated at: Sat, 09 May 2026 07:11:23 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories373.6 kcal (19%)
Total Fat2.2 g (3%)
Carbs77.3 g (30%)
Sugars7.9 g (9%)
Protein11.4 g (23%)
Sodium654.8 mg (33%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3peppers
large, cleaned, deveined, with tops cut
1 cupblack beans
drained and rinsed
1 cupcanned corn
drained
½ cupdiced tomatoes
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonground cayenne pepper
or less to taste
½ teaspooncrushed pepper
or less to taste
salt
to taste
pepper
to taste
1 cupwhite rice
cooked
1 tablespoonplain bread crumbs
1 cupwater
for the Instant Pot
Instructions
View on thebeanbites.com
↑Support creators by visiting their site 😊
Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
