By thebeanbites.com
Instant Pot Vegetarian Stuffed Peppers With Black Beans
Instructions
Prep:10minCook:7min
This Instant Pot recipe for vegetarian stuffed peppers has an entirely southwestern feel to it, with black beans, corn, and cayenne pepper.
Updated at: Thu, 20 Feb 2025 12:06:05 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories360.2 kcal (18%)
Total Fat2.1 g (3%)
Carbs75.4 g (29%)
Sugars8 g (9%)
Protein10.6 g (21%)
Sodium603.2 mg (30%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3peppers
large, cleaned, deveined, with tops cut
1 cupblack beans
drained and rinsed
1 cupcanned corn
drained
½ cupdiced tomatoes
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonground cayenne pepper
or less to taste
½ teaspooncrushed pepper
or less to taste
salt
to taste
pepper
to taste
1 cupwhite rice
cooked
1 tablespoonplain bread crumbs
1 cupwater
for the Instant Pot
Instructions
View on thebeanbites.com
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
