
By thebeanbites.com
Instant Pot Vegetarian Stuffed Peppers With Black Beans
Instructions
Prep:10minCook:7min
This Instant Pot recipe for vegetarian stuffed peppers has an entirely southwestern feel to it, with black beans, corn, and cayenne pepper.
Updated at: Thu, 27 Mar 2025 19:41:56 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories360.2 kcal (18%)
Total Fat2.1 g (3%)
Carbs75.4 g (29%)
Sugars8 g (9%)
Protein10.6 g (21%)
Sodium603.2 mg (30%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

3peppers
large, cleaned, deveined, with tops cut

1 cupblack beans
drained and rinsed

1 cupcanned corn
drained

½ cupdiced tomatoes

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonground cayenne pepper
or less to taste

½ teaspooncrushed pepper
or less to taste

salt
to taste

pepper
to taste

1 cupwhite rice
cooked

1 tablespoonplain bread crumbs

1 cupwater
for the Instant Pot
Instructions
View on thebeanbites.com
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers