By Vivek AB
Gujarati khichdi recipe
8 steps
Prep:5minCook:15min
US measuring cups are used (1 cup = 240 ml)
Updated at: Thu, 17 Aug 2023 11:29:26 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories240.7 kcal (12%)
Total Fat0.6 g (1%)
Carbs48.3 g (19%)
Sugars2.3 g (3%)
Protein10.4 g (21%)
Sodium264 mg (13%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Making Gujarati khichdi recipe:
Step 1
Take dal and rice in a pressure cooker.
Step 2
Wash them well under running cold water or rinse them 3-4 times till water becomes clear.
Step 3
Add salt, turmeric powder and hing.
Step 4
Add water and stir. Cover the cooker with lid and put the weight on.
Step 5
Turn the heat on medium and let it cook for 3-4 whistles.
Step 6
Let the pressure go down by itself then open the lid.
Step 7
Rice and dal grains should be really soft. as you open it looks dry.
Step 8
But once you stir it, khichdi will get slightly mashed and the consistency is loose.
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