Slow Cooker Thanksgiving Stuffing

Name: Slow Cooker Thanksgiving Stuffing
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Cuisine: American
Ingredients: 1 pound large loaf white bread ((about 12 cups cubed)); ½ pound whole chestnuts ((or 5 ounces cooked and peeled)); ½ pound pork sausage with sage; ¼ cup unsalted butter; 3 cups chopped celery (about 6 ribs); 1½ cup chopped onion ((about 2 small)); ¾ pound mushrooms (chopped); 1 14 ounce package dried herb seasoned stuffing mix; ½ cup chopped fresh parsley; 2 eggs; ¼ cup grated Parmesan cheese; 2 to 3 cups chicken stock; 1 teaspoon salt; freshly ground black pepper

Instructions

Prep:35minCook:3h

Thanksgiving stuffing is my favorite part of the meal and it always seems to be the first dish to disappear. So this recipe makes a ton of stuffing in a slow cooker, leaving your oven available for all the other dishes needed on the day. Plus you can prep this part of the meal a day ahead of time and then let it cook unattended in your slow cooker while your turkey roasts in the oven.

Updated at: Sat, 18 Jan 2025 10:16:27 GMT