Tender Sourdough Discard Biscuits

Name: Tender Sourdough Discard Biscuits
Prep time: 25 min
Cook time: 19 min
Total time: 44 min
Cuisine: American
Ingredients: 1/2 C (155g) Sourdough Discard; 1 C (230g) Milk (plant or dairy - I use unsweetened homemade cashew milk 1/2 diluted with water); 2 tsp Apple Cider Vinegar (optional - for a little more sourness); 2 3/4 C (420g) Unbleached All Purpose Flour; 2 Tbs Cane Sugar; 1 1/2 tsp Baking Powder; 3/4 tsp Baking Soda; 1 tsp Fine Sea Salt (use 1/4 tsp if using vegan butter* (see note)); 1 1/2 Stick (175g / 3/4 C) Unsalted Butter

Instructions

Prep:25minCook:19min

Quick to whip up and freezer friendly, make this Easy Sourdough Biscuit Recipe using your sourdough discard! Buttery, soft, light and fluffy, these are the star at the breakfast table! This recipe is vegetarian or vegan / dairy free and egg free. NOTE: Prep time above is an estimate based on my experience making these biscuits. This time can vary depending on baker experience.

Updated at: Mon, 25 Nov 2024 20:37:23 GMT