Roasted Tomatillo Salsa Verde Canning Recipe

Name: Roasted Tomatillo Salsa Verde Canning Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican
Ingredients: 8 pounds tomatillos (husks removed); 4 medium white onions (cut into wedges); 4 jalapeño chiles (or serrano peppers); 6 cloves garlic (peeled); 1 cup fresh lime juice (or bottled lime juice); 1/2 cup chopped fresh cilantro leaves; 2 teaspoons kosher salt ((optional for flavor)); 1 teaspoon black pepper ((optional for flavor)); 1/2 teaspoon ground cumin ((optional for flavor))