Easy vegan chili con carne (sin carne) oven baked

Name: Easy vegan chili con carne (sin carne) oven baked
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Mexican
Ingredients: 800 g Chopped tomatoes (Two cans); 5 tbsp Tomatoes puree; 1 tbsp Ground cumin; 1 tsp Chili powder; 1 tsp Smoked paprika; 1 tsp Black pepper; 2 tsp Salt; 1 tbsp Maple syrup; 20 g Dark chocolate (I used Lindt 70%); 200 g Smoked tofu; 3 Bell peppers (I like to use one of each color if available); 255 g Red kidney beans (1 Can); 260 g Green lentils (1 Can); 285 g Sweet Corn (1 Can); 2 Red onions; 3 Garlic cloves; 1 tbsp Dried oregano

Instructions

Prep:10minCook:1h 30min

Get ready to nourish your soul with this mouthwatering Vegan Chili con Carne (sin Carne). Packed with vibrant veggies, protein-rich beans, tofu, and a symphony of spices, this dish is a celebration of flavors.

Updated at: Thu, 21 Nov 2024 08:53:23 GMT