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Serious Eats
By Serious Eats

Pressure Cooker French Onion Soup Recipe

Instructions
Prep:15minCook:1h 15min
Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.
Updated at: Thu, 24 Apr 2025 19:24:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories516.8 kcal (26%)
Total Fat27.5 g (39%)
Carbs39.8 g (15%)
Sugars12.7 g (14%)
Protein23.4 g (47%)
Sodium953.5 mg (48%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet