Classic French Onion Soup

Really enjoyed this. The onions didn't brown as much as the onions in the pictures from the recipe, but I think that's because I was using a nonstick pan and being very careful on the heat. I used yellow onions, beef broth and sherry, since that is what I had on hand, and had no complaints. The soup did not taste as good right away, but I left it on low for several hours at the end and the flavors all blended together better by the end of that time.

Bloody lovely, best French onion soup recipe I’ve made and even though I used port it didn’t not take anything away from the taste. It’s a wholesome, heart warming dish which is perfect on these cold autumnal evenings. 100% will make this again.