By cuisineandtravel.com
Instant Pot Pozole Verde de Pollo (Chicken Pasole)
Instructions
Prep:15minCook:27min
This flavorful and authentic Pozole Verde de Pollo is made with fresh vibrant ingredients like tomatillos, poblano peppers, and cilantro. We use the Instant Pot and also include slow cooker, stovetop, and dutch oven instructions!
Updated at: Thu, 21 Nov 2024 11:50:44 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories368.7 kcal (18%)
Total Fat16.9 g (24%)
Carbs34.7 g (13%)
Sugars7.1 g (8%)
Protein21.4 g (43%)
Sodium915.3 mg (46%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.25 lbschicken thighs
cubed, one pack skinless and boneless
4poblano peppers
large
1 lbTomatillo
½ cuponions
finely chopped
4cloves garlic
31 ozchickpeas cans
½ cupcilantro
32 ozchicken stock
1 Tbsporegano
fresh
1 Tbsplime juice
fresh
1 Tbspcumin
1 tspsalt
sea salt, to taste
¼ tspblack pepper
1 Tbspolive oil
or avocado oil
Instructions
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Notes
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Makes leftovers
Easy
Fresh
