Instant Pot Pozole Verde de Pollo (Chicken Pasole)

Absolutely delicious recipe! A few suggestions- if your chicken broth is full sodium, definitely wait until the end to add more salt, it may be just fine as it is. I double the chicken in the recipe and the whole family agreed it was the right move. Lastly, I found canned hominy in the Mexican section at the store, used that instead of chickpeas and couldn't have been happier, easily just as good as the best posole I've had at any restaurant!

I used hominy instead of chickpeas and used my own spice blend but ultimately the structure of the soup is excellent and the finished product is delicious

The spices were a little off. I will make it again because I like using the instant pot. But I will adjust the seasonings.

Fantastic posole recipe. If you can find hominy, I suggest using that instead of Garbanzo beans for a more authentic flavor and texture.

another instant pot recipe! this is delicious and simple!

We only used one can of chickpeas but otherwise followed the recipe exactly. Went great with avocado, sour cream, cotija cheese, and tortilla chips!

This an easy and yummy dish!

I used less than half the amount of broth it says to, but did everything else the same. It came out great! Will definitely make this again.

Sour cream, Lettuce and avacodes definitely blend everything together! Tasty and yummy. Maybe add another jalapeño for spicy taste.