By hangryeconomist.com
Super Easy Corn and Thyme Lobster Mac and Cheese
Instructions
Prep:15minCook:20min
This lobster mac and cheese is super easy, comes together in a little over half an hour, requires no oven time, and is so creamy and delicious. It's loaded with corn, thyme, bacon, gruyere cheese, and parmesan cheese, and it all pairs with the lobster so well. If you don't want the lobster, just skip it. It's a delicious pasta on its own.
Updated at: Wed, 20 Nov 2024 10:02:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories732.9 kcal (37%)
Total Fat41.6 g (59%)
Carbs61.2 g (24%)
Sugars4.3 g (5%)
Protein27.8 g (56%)
Sodium638.9 mg (32%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 poundlobster
cooked
1 poundpasta
small, such as macaroni, bowtie, or campanelle
6 slicesbacon
uncooked, chopped into small squares
3 tablespoonsunsalted butter
divided
2cloves garlic
minced
2 tablespoonsfresh thyme
chopped
½ teaspooncrushed red pepper flakes
2 earscorn
corn cut off cob
1 cupheavy cream
¼ teaspoonsalt
¼ teaspoonblack pepper
1 cupgruyere cheese
shredded
1 cupparmesan cheese shredded
Instructions
View on hangryeconomist.com
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Notes
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