Cheesy Baked Gnocchi with Bacon

Name: Cheesy Baked Gnocchi with Bacon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1lb / 500g Fresh Gnocchi; 2 cups / 500ml Tomato Passata ((pureed/strained Tomatoes)); 1/4 cup / 60ml Double/Heavy Cream, (at room temp); 2.5oz / 75g Mozzarella; 2.5oz / 75g Cheddar Cheese, (or as needed to cover the top); 4-5 rashers Smoked Streaky Bacon, (chopped); 1 small/medium White Onion, (finely diced); 2 cloves Garlic, (finely diced); 1 tbsp finely diced Fresh Parsley ((can save a pinch extra to garnish)); 1 tbsp finely diced Fresh Basil ((can save a pinch extra to garnish)); 1/2 tsp EACH: Smoked Paprika, Sugar; Salt & Pepper, to taste