![A Virtual Vegan](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1570438296/custom_upload/183111c351840527dd744213625fbf37.jpg)
By A Virtual Vegan
Oat Pulp Cookies or Almond Pulp Cookies
Instructions
Prep:10minCook:20min
Don't waste your almond or oat pulp after making homemade plant milks. Use it to make hearty and chewy Oat Pulp Cookies or Almond Pulp Cookies!
Updated at: Thu, 23 Feb 2023 01:17:14 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
9 servings
⅓ cupfresh oat pulp
or nut milk pulp
![½ cup (125 mls) non-dairy milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
½ cupnon-dairy milk
![¼ cup (60 mls) any neutral liquid oil (, or drippy nut/seed butter for oil-free)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765041/graph/fooddb/260c1260550b10526cf202770ec58ce1.jpg)
¼ cupneutral liquid oil
any, or drippy nut/seed butter for oil-free
![1 teaspoon vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
1 teaspoonvanilla extract
![1½ cups (187 grams) flour (, all purpose, spelt, wholewheat or GF all purpose)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
1 ½ cupsflour all purpose
spelt, wholewheat or GF all purpose
![½ cup (45 grams) rolled/old fashioned oats (, certified gluten-free oats if necessary)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764670/graph/fooddb/6f4729517125958e1666723e00f5154f.jpg)
½ cuprolled oats
old, fashioned, certified gluten-free oats if necessary
![½ cup (100 grams) sugar (, white, cane, brown, turbinado or coconut)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
½ cupsugar white
cane, brown, turbinado or coconut
![1 tablespoon ground flaxseed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901926/custom_upload/4af4e749aba7b3a0c966c399aeb50083.jpg)
1 tablespoonground flaxseed
![1 teaspoon baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
1 teaspoonbaking powder
![¼ teaspoon fine sea salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975228/custom_upload/6ca43cc0382a329ed873df7a1595ac69.jpg)
¼ teaspoonfine sea salt
![½ cup (85g grams semi-sweet chocolate chips](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764644/graph/fooddb/d5cc69c9c47f1c79869ab830d01a4990.jpg)
½ cupsemi-sweet chocolate chips
Instructions
View on A Virtual Vegan
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!