Blood Orange Rosemary Salmon en Papillote

Name: Blood Orange Rosemary Salmon en Papillote
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 8 ounces salmon (cut into 2 filets); 1 blood orange (sliced thinly); 2 sprigs fresh rosemary; 16-20 asparagus spears; 2 tsp olive oil; salt + pepper

Instructions

Prep:10minCook:16min

Blood Orange Rosemary Salmon en Papillote is a simple, yet sophisticated salmon dinner for two, perfect for a romantic date night in or for Valentine's Day.free from: dairy, gluten, tree nuts, peanuts, soy, egg, shellfsih

Updated at: Thu, 18 Dec 2025 05:00:16 GMT