Baja California Coconut and Garlic Sopa
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By food.com
Baja California Coconut and Garlic Sopa
Instructions
Prep:20minCook:30min
Make and share this Baja California Coconut and Garlic Sopa recipe from Food.com.
Updated at: Fri, 07 Nov 2025 05:12:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories715.9 kcal (36%)
Total Fat52.3 g (75%)
Carbs34 g (13%)
Sugars5.9 g (7%)
Protein33.8 g (68%)
Sodium747.9 mg (37%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsvegetable oil
1onion
large, sliced
20garlic cloves
finely chopped
1red bell pepper
stem removed, seeded, and sliced
¼ teaspoonground cumin
6 cupslow sodium chicken broth
2 x 14 ouncecans unsweetened coconut milk
2chipotle peppers
minced, packed in adobo sauce
1 x 15 ouncecan red pinto beans
drained
8 ouncesboneless skinless chicken thighs
cut into 2-inch long strips
8 ouncesmexican chorizo sausage
fresh, removed from casing
8 ouncesshrimp
peeled deveined, and chopped
2 tablespoonsfresh lime juice
3 dashesmexican hot sauce
salt
fresh ground black pepper
⅔ cupsweetened flaked coconut
toasted
½ cupfresh cilantro leaves
chopped
avocado
slices, for garnish
lime
for garnish
Instructions
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