Baja California Coconut and Garlic Sopa
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By food.com
Baja California Coconut and Garlic Sopa
Instructions
Prep:20minCook:30min
Make and share this Baja California Coconut and Garlic Sopa recipe from Food.com.
Updated at: Sat, 23 Nov 2024 20:34:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories718.9 kcal (36%)
Total Fat53.5 g (76%)
Carbs30 g (12%)
Sugars3.7 g (4%)
Protein35.2 g (70%)
Sodium818 mg (41%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsvegetable oil
1onion
large, sliced
20garlic cloves
finely chopped
1red bell pepper
stem removed, seeded, and sliced
¼ teaspoonground cumin
6 cupslow sodium chicken broth
2 x 14 ouncecans unsweetened coconut milk
2chipotle peppers
minced, packed in adobo sauce
1 x 15 ouncecan red pinto beans
drained
8 ouncesboneless skinless chicken thighs
cut into 2-inch long strips
8 ouncesmexican chorizo sausage
fresh, removed from casing
8 ouncesshrimp
peeled deveined, and chopped
2 tablespoonsfresh lime juice
3 dashesmexican hot sauce
salt
fresh ground black pepper
⅔ cupsweetened flaked coconut
toasted
½ cupfresh cilantro leaves
chopped
avocado
slices, for garnish
lime
for garnish
Instructions
View on food.com
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