Baja California Coconut and Garlic Sopa

Name: Baja California Coconut and Garlic Sopa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 2 tablespoons vegetable oil; 1 large onion, sliced; 20 garlic cloves, finely chopped; 1 red bell pepper, stem removed, seeded, and sliced; 1/4 teaspoon ground cumin; 6 cups low sodium chicken broth; 2 (14 ounce) cans unsweetened coconut milk; 2 chipotle peppers, minced (packed in adobo sauce); 1 (15 ounce) can red pinto beans, drained; 8 ounces boneless skinless chicken thighs, cut into 2-inch long strips; 8 ounces fresh mexican chorizo sausage, removed from casing; 8 ounces shrimp, peeled, deveined, and chopped; 2 tablespoons fresh lime juice; 1 few dashes Mexican hot sauce; salt; fresh ground black pepper; 2/3 cup sweetened flaked coconut, toasted; 1/2 cup fresh cilantro leaves, chopped; avocado, slices for garnish; lime slice, for garnish